Silvia is a five-time gold medal winner in the National Chef’s Tasting competition. Silvia has been a special guest of the White House chefs in Washington, D. C. the Submarine Kitchen in Groton CT, NASA, National Press Club, Switzerland School of cooking and Management. Silvia also hosted a cooking show.
Silvia personally selects the food for freshness and quality for the menus she prepares. She bakes her breads and pastries from all natural ingredients.
Silvia Salvari, a native of Romania, came to this country in 1984. She worked in several restaurants in New York and New England, sharpening her cooking skills. Silvia brought her knowledge of Eastern European cuisine with her. Her father was an Austrian baker and taught her the art of making bread.
Engagements, showers, weddings, birthdays, anniversaries, funerals, bar mitzvah, quinceanera, business meetings, and more. Silvia can host your event or bring her delicious international dishes to you! No party is to big or too small! Silvia is creative, detail-oriented, and dedicated to using her expertise to make every event a success from start to finish. Silvia will work with you to ensure she understands exactly what you want and will offer ideas that help make your vision for your event a reality. She is available to discuss any detail from guest lists and seating plans to menus to decorations, linens, and beyond.